Optimal Temperature Control and Efficiency in Every Drop Bottom Oven
Our electric drop bottom oven models feature evenly distributed low- density tubular heating elements for optimal heat transfer. While our gas models boast indirect fired burners with heat recuperation, ensuring over 70% energy efficiency.
Our high-efficiency fans deliver powerful vertical airflow, achieving precise temperature uniformity of +/- 5°F (+/- 3°C) throughout the working area. With these exceptional performances, our aluminum solution heat treating ovens and quench tanks surpass even the strictest military and aeronautical standards such as the AMS. Plus, they're versatile, suitable for aluminum aging at lower temperatures.
Robust Design
Our drop bottom ovens are built to withstand intensive and continuous use, reaching temperatures of up to 1,200°F (650°C). Automated loading and quenching systems, managed by PLC, ensure precise control. With a VFD controlled electro-mechanical winch system, the load descent is carefully regulated, enabling rapid quenching in as little as 5 seconds.
Efficient Insulation and Quiet Operation
Our drop bottom ovens feature 6" (15 cm) ceramic fiber module insulation, minimizing heat loss and enabling rapid heat cycling for optimal energyefficiency. This durable design requires minimal maintenance, ensuring long-lasting performance. Additionally, our drop bottom series oven operates quietly, with noise levels below 85 dB, creating a conducive work environment